| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinade |
1 |
Cup |
INGREDIENTS
|
|
<–Continued from Part 1–> |
|
|
MARINADE |
| 1 |
c |
Salad oil |
| 2 |
tb |
White vinegar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Tarragon leaves |
| 1 |
ts |
Lemon and pepper seasoning |
| 1/8 |
ts |
Lemon zest; or 1 teaspoon lemon juice |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Recipe by: The Maryland Seafood Cookbook.
Mix ingredients together. Let stand several hours at room temperature to
let flavors blend before using. Use for basting when grilling or broiling
soft crabs, fish, etc.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #761 by Bill <thelma@pipeline.com> on Aug 27,
1997
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