| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Grains |
Japanese |
Japanese, Beef, Fish & seaf |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cubed beef |
| 12 |
lg |
Shrimp |
| 1 |
lg |
Sliced onion |
| 2 |
|
Bell peppers; cut into cubes |
| 2 |
md |
Sliced zucchini |
| 12 |
|
Mushrooms; cut in half |
|
|
Cooking oil |
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Rice vinegar |
| 1/2 |
ts |
Grated ginger root |
| 1 |
c |
Grated daikon (japanese radish) |
| 3 |
tb |
White toasted sesame seeds |
INSTRUCTIONS
DIPPING SAUCE
Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and
vegetables until just done. Sprinkle on salt and pepper with a flourish.
Eat with the following dipping sauce: Mix all dipping sauce ingredients.
Pour in individual cups. Dip as you wish.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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