| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Cklive09 |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Plain yogurt |
| 3 |
|
Cloves garlic, finely minced |
| 3 |
T |
Olive oil |
| 1 |
T |
Lemon juice, or to taste |
| 1/4 |
c |
Chopped fresh mint |
|
|
Salt and freshly ground |
|
|
pepper |
| 1 |
lb |
Red onions, thinly sliced |
| 1 |
T |
Salt |
| 1/2 |
c |
Chopped fresh flat leaf |
|
|
parsley |
| 1 |
t |
Ground coriander |
| 1/2 |
t |
Ground turmeric |
| 2 |
lb |
Ground beef |
| 1 1/2 |
c |
Grated onion |
| 2 |
|
Minced garlic cloves |
| 2 |
|
Eggs, lightly beaten |
| 1 |
T |
Chopped fresh thyme |
| 1 |
t |
Freshly ground black pepper |
| 1/2 |
t |
Salt, or to taste |
|
|
Olive oil for brushing |
| 6 |
|
Pita breads, warmed |
|
|
Sliced tomatoes |
INSTRUCTIONS
Make yogurt sauce: Line a large sieve with cheesecloth and place it
over a bowl. Spoon the yogurt into the sieve and refrigerate for 4 to
6 hours to drain off the excess water. You should end up with 1 1/2 to
2 cups drained yogurt. Place the yogurt in a bowl and stir in the
garlic, olive oil, and lemon juice. Fold in the mint and season to
taste with salt and pepper. Cover and refrigerate until needed. Make
the onion salad: Place the onion slices in a colander and sprinkle
with salt. Toss and let stand for 15 minutes. Rinse well and pat dry.
In a bowl, combine the onions, parsley, coriander, and turmeric. Toss
well and set aside. Preheat the grill or broiler. In a bowl, combine
the beef, onions, garlic, eggs, thyme, pepper, and 1/2 teaspoon salt.
Mix until mixture holds together well. Form into twelve 3-inch ovals,
about 1 1/2-inches wide and thread them onto metal skewers. Brush the
meatballs with olive oil and sprinkle with salt. Place the skewers on
an oiled grill rack or broiler pan and grill or broil, turning to
brown on all sides, until cooked through, about 8 minutes. Remove the
skewers from the grill or broiler and slip the meatballs off the
skewers. Cut the pitas into halves and place a meatball into each
half. Serve with the yogurt sauce, onion salad, and tomato slices on
the side. Yield: 6 slices Converted by MC_Buster. Recipe by: COOKING
LIVE SHOW #CL9169 Converted by MM_Buster v2.0l.
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