| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Moroccan |
Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
Medium onion |
| 1/2 |
c |
Olive oils |
| 5 |
tb |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Minced fresh parsley |
| 5 1/2 |
tb |
Minced fresh ginger |
| 1 |
tb |
Ground cumin |
| 1 |
tb |
Chili powder |
| 2 |
ts |
Sherry |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Coursely ground pepper |
| 2 |
|
Large garlic clove |
| 4 |
lb |
Flank steak |
INSTRUCTIONS
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2
large shallow baking dishes. Add steaks to marinade, turning to coat. Cover
and refrigerate overnight. Grill steaks to desired degree of doneness,
about 8 minutes on each side. Heat marinade in saucepan. Cut steaks
diaganally into thin slices. Pour some marinade over . Garnish with
cilantro and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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