| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sandwich |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
White bread |
| 8 |
sl |
Mozzarella cheese; 1-oz each |
| 4 |
|
Italian plum tomatoes; sliced |
|
|
Fresh basil leaves |
| 3 |
tb |
Margarine or butter; softened |
INSTRUCTIONS
To assemble sandwiches, top each of 4 slices of bread with 1 slice of
cheese, slices from 1 tomato, fresh basil leaves and second slice of
cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat large skillet or
griddle to 375 degrees. Cook sandwiches in skillet over medium heat for 2-3
minutes on each side or until bread is golden brown and cheese is melted.
CALORIES: 380 SODIUM: 670MG
CHOLESTEROL: 30MG FAT: 20G
CARBOHYDRATE: 29G SAT: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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