| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables, Low fat |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fat-free Zesty italian |
|
|
Dressing |
| 3 |
tb |
Lemon juice |
| 1/4 |
ts |
Dried, crushed oregano |
|
|
Leaves |
| 1/4 |
ts |
Dried thyme leaves |
| 1 |
|
Garlic clove, crushed |
| 1 |
lb |
Portabella mushrooms — |
|
|
Sliced 1/2" thick |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large
glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover
and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms
about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until
tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0
mg Sodium: 7 mg exchanges: 2 vegatables
* In the winter I broil them in my oven! Enjoy! patti
Recipe By : Patticara
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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