| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Asian |
Asian, Fish, Seafood |
4 |
Appetizer |
INGREDIENTS
| 2 |
lb |
Fresh mussels |
| 1 |
|
Lemon |
| 3 |
tb |
Fish sauce Nuc-Mam |
|
|
Vietnamese (or Thai) |
| 1 |
ts |
Sugar |
| 2 |
|
Dried hot red pepper |
|
|
Grind to paste\or 1t powder |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Water |
INSTRUCTIONS
1. Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste. Add
juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3.
Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking
sheet. 5. Broil mussels just until they are all open and aromatic. 6.
Remove from broiler and serve with rice. Dip mussels into sauce to eat.
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