| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions; sliced 1-inch thick |
|
|
Soy sauce |
INSTRUCTIONS
Sprinkle onion with soy sauce and marinate several hours or overnight.
Grill until tender-crisp and brown on both sides, turning carefully with a
spatula. Makes 4 servings of 19 calories each. This is great for outdoor
cooking, but it can be made in the broiler all year round.
MARINATE OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”