| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pancetta, cut 1/8-inch |
|
|
thick by your butcher |
| 2 |
|
Red onion, chopped into |
|
|
1/4-inch dice |
| 2 |
c |
Lambrusco wine, or other |
|
|
light bodied fruity red |
|
|
wine |
| 1 |
c |
Orange juice |
| 2 |
T |
Sugar |
| 4 |
|
Peasant bread, 1-1/2-inches |
|
|
thick |
INSTRUCTIONS
Preheat grill or broiler. To prepare red onion marmalade: Place
chopped red onions, Lambrusco, orange juice and sugar in a saucepan
and place over medium high heat. Bring to a boil, lower heat to medium
and reduce until thick like marmalade, about 30 minutes. Remove from
heat and allow to cool. Yield: 1 cup Place pancetta slices on grill
and cook until golden brown, about 4 to 5 minutes per side, and remove
to a cutting board. Grill bread slices until golden brown and remove
to serving platter. Smear 3 tablespoons red onion marmalade on each
slice of bread. Chop warm pancetta into 1/4-inch cubes and divide
among the 4 pieces of bread and serve immediately. Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682 Posted to MC-Recipe Digest V1
#267 Date: Tue, 29 Oct 1996 08:39:08 -0500 From: Meg Antczak
<meginny@frontiernet.net>
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