| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Cklive18, Pdate |
1 |
Servings |
INGREDIENTS
| 4 |
|
Whole fish, about 1 pound |
|
|
each |
|
|
cleaned |
|
|
Salt and pepper |
| 1 |
c |
Fresh herbs such as thyme |
|
|
tarragon marjoram |
|
|
etc. |
| 1 |
T |
Olive oil |
INSTRUCTIONS
Rinse fish and pat dry. Season to taste inside and out. Place fresh
herbs inside cavity of fish. Lightly oil both sides of fish. Wrap
seasoned, oiled fish with pancetta that is thinly sliced and unrolled.
Wrap fish loosely with the pancetta leaving head and tail exposed.
Set fish in center of cooking grate. Cover grill. Cook until opaque,
but still moist in thickest part (10 to 15 minutes). Remove from
grill. Peel off top layer of skin. Slide fish onto platter. To serve
slide a wide metal spatula between flesh and bones, and lift out each
portion. Converted by MC_Buster. Per serving: 119 Calories (kcal);
14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate;
0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe
by: COOKING LIVE SHOW #CL9359 Converted by MM_Buster v2.0n.
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