| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jude3 |
1 |
Servings |
INGREDIENTS
| 1 |
t |
Surebake Yeast |
| 3 1/4 |
c |
High grade flour |
| 1 1/2 |
t |
Salt |
| 1/2 |
t |
Sugar |
| 1 1/4 |
c |
Luke-warm water |
| 3 |
T |
Olive oil |
INSTRUCTIONS
Place ingredients into breadmaker pan in order listed. Programme to
dough cycle. Once cycle has finished, divide dough into six pieces.
Knead dough into balls on a lightly floured surface, then roll out
into ovals about the thickness of a pizza base. Repeat with the rest
of the dough then place the panini onto a floured surface, cover with
a clean tea towel and leave to rise for an hour. Preheat oven and oven
tray to 200 C. Bake panini for about 7 minutes or until puffed but not
brown. To Grill Panini: Cut panini in half lengthwise keeping an edge
attached like a book. Fill with a mixture of your favourite cheese,
pickle and salad ingredients (try not to use more than four
ingredients). Heat your sandwich Grill and toast your panini until
golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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