| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
|
|
Large ripe peaches |
|
|
Blueberries |
|
|
Brown sugar |
|
|
Lemon Juice |
INSTRUCTIONS
Wash, peel and halve the peaches, removing pit. Place each half on a
double thickness of heavy-duty aluminum foil. Fill peach halves
generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown
sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on
grill 18-20 minutes turning once. Serve right out of the foil. Can
also be baked in the oven and served in stemmed glasses to dress up a
meal. Bake in foil or glass dish for about 15 minutes at 350 degrees
or until peaches are done. Allow 1/2 peach per serving. Calories
58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 5.4
Mg, Calcium 10.9 Mg, Sodium 5.65 Mg. Note: Recipe appeared in Farmers
and Consumers Market Bulletin, Georgia Department of Agriculture,
December 25, 1991. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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