| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
British |
British, Desserts, Fruit |
3 |
Servings |
INGREDIENTS
| 6 |
|
Ripe peaches |
| 85 |
g |
Mascarpone |
| 85 |
g |
Castor sugar |
INSTRUCTIONS
Preheat the grill - flat out. Halve & stone the peaches, put them cut
side up into a flat heatproof dish, then put 7g dollops of mascarpone
cheese in the hollows. Sprinkle with half the sugar and place under
grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar.
Grill once more until fruit is tender, the cheese is melted & the
sugar is golden in patches. Eat warm. MMed IMH, Georges' Home BBS
2:323/4.4 Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996
08:27:44 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”