| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts |
1 |
Servings |
INGREDIENTS
|
|
Large ripe peaches |
|
|
Blueberries |
|
|
Brown sugar |
|
|
Lemon Juice |
INSTRUCTIONS
Wash, peel and halve the peaches, removing pit. Place each half on a
double thickness of heavy-duty aluminum foil. Fill peach halves generously
with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1
teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes
turning once. Serve right out of the foil. Can also be baked in the oven
and served in stemmed glasses to dress up a meal. Bake in foil or glass
dish for about 15 minutes at 350 degrees or until peaches are done. Allow
1/2 peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C
5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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