| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
British |
Desserts, Fruit, British |
3 |
Servings |
INGREDIENTS
| 6 |
|
Ripe peaches |
| 85 |
g |
Mascarpone |
| 85 |
g |
Castor sugar |
INSTRUCTIONS
Preheat the grill - flat out. Halve & stone the peaches, put them cut side
up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in
the hollows. Sprinkle with half the sugar and place under grill. Cook 4
mins, remove from heat & sprinkle wth remaining sugar. Grill once more
until fruit is tender, the cheese is melted & the sugar is golden in
patches. Eat warm. MMed IMH, Georges' Home BBS 2:323/4.4
Posted to MM-Recipes Digest V3 #208
Date: Fri, 2 Aug 1996 08:27:44 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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