| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Molto02 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pheasant breasts, skinned |
|
|
boned |
| 1/4 |
c |
Virgin olive oil |
|
|
Juice and zest of 1 lemon |
| 2 |
T |
Chopped fresh thyme leaves |
| 1/2 |
c |
Cooked cannellini beans |
| 1/2 |
c |
Cooked borlotti beans |
| 1/2 |
c |
Cooked scarlett runner beans |
| 1/2 |
c |
Cooked ceci beans |
| 1/2 |
c |
Cooked red lentils |
| 4 |
T |
Red wine vinegar |
| 6 |
T |
Extra-virgin olive oil, plus |
| 1/4 |
c |
Extra-virgin olive oil |
| 2 |
T |
Freshly-ground black pepper |
| 1 |
T |
Salt |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Prepared horseradish |
| 2 |
T |
Chopped rosemary leaves |
INSTRUCTIONS
Preheat grill or barbecue. Marinate pheasant breasts in virgin olive
oil, lemon zest, lemon juice and thyme leaves at room temperature for
1 hour. In a large mixing bowl, stir together all beans carefully with
vinegar, 6 tablespoons extra-virgin olive oil, fresh pepper and salt
and let stand. In a blender, mix Dijon mustard, horseradish, rosemary
and remaining 1/4 cup extra-virgin olive oil, remove and set aside.
Grill pheasant breasts over the hot grill until just cooked through, 4
to 5 minutes on the first side and 2 to 3 minutes on the other. Divide
bean salad among four bowls, place cooked pheasant breast over each
and splatter with mustard mixture. Serve hot. This recipe yields 4
servings. Comments: The original recipe title as listed is "Grilled
Pheasant Breasts With Five-Bean Salad, Rosemary And Horseradish
Mustard". Recipe Source: MOLTO MARIO with Mario Batali From the TV
FOOD NETWORK ~ (Show # MB-5643 broadcast 02-19-1996) Downloaded from
their Web-Site - http://www.foodtv.com Formatted for MasterCook by
Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 07-09-1998 Recipe by: Mario Batali Converted
by MM_Buster v2.0l.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”