| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stern1 |
1 |
Servings |
INGREDIENTS
| 3 |
|
Pineapples |
| 1/2 |
c |
Brown sugar |
| 1/4 |
t |
Or more cinnamon |
| 1 |
pn |
Nutmeg |
| 3 |
|
Bananas, ripe but firm 3 |
| 6 |
|
Scoops mango sorbet |
INSTRUCTIONS
Cut pineapples in half lengthwise, leaving top with leaves attached if
you wish to serve it the pineapple shell. Remove most of the pineapple
from the halves, in one piece if possible, using a paring knife and
grapefruit knife. Cut the pineapple inside piece in half lengthwise
and cut out the core. Cut in half lengthwise again and then cut each
piece into 2. (You should end up with about 8 long slices from each
pineapple.) In a small bowl, combine brown sugar with cinnamon and
nutmeg. Toss half this mixture with the pineapple. Peel bananas just
before cooking, cut in half crosswise and lengthwise. Toss with
remaining sugar. Barbecue pineapple or broil until browned and
partially cooked, about 8 to 10 minutes. Cook bananas until browned,
about 5 minutes. Serve "sticks" of pineapple and bananas in pineapple
shells with a scoop of sorbet. NOTE: If you are not serving it in the
shells, buy the pineapple already peeled and cored. It can be cut into
rounds or sticks. NOTES : Makes 6 servings. Converted by MM_Buster
v2.0l. Posted to MM-Recipes Digest by alan@atoc.demon.co.uk on Aug
10, 1999
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