| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Prawns, more or less |
| 2 |
t |
Lemon juice |
| 6 |
|
Cloves of garlic |
|
|
Seasoning salt |
|
|
Piri piri sauce to taste |
INSTRUCTIONS
Clean the prawns and take the 'vein' out.Make a paste with the
ingredients and press the paste into the slit along the back of the
prawn where the 'vein' was.Allow the prawns to marinate for a couple
of hours and then grill over medium hot coals.Brush with excess
marinade while grilling.Serve with green salad and garlic butter. For
Steak:- I tend to use a milder form of the above marinade and allow to
marinade over night and then use the neat sauce on the cooked
steak.Usually with a little raw garlic in my case to keep the vampires
at bay ;-) Posted to bbq-digest V4 #35 Date: Wed, 06 Nov 96 20:50:00
GMT From: <Brian_Cox@spire.hds.co.uk>
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