| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, Food, Of, To, Z |
1 |
Servings |
INGREDIENTS
| 110 |
g |
Wholemeal bread flour, 4oz |
| 340 |
g |
White bread flour, 12oz |
| 1 |
t |
Sugar |
| 1 |
t |
Salt |
| 1 |
|
Sachet easy blend size |
| 280 |
|
Water, 10fl oz |
| 1 |
t |
Chopped rosemary |
|
|
Flour for dusting |
|
|
Oil for brushing |
| 1 |
|
Fat, 1/2 Other Carbohydrates |
INSTRUCTIONS
Combine both of the flours, salt, sugar, rosemary and yeast in a
mixing bowl. Add the water to the mix until you have a dough that is
soft but not sticky. Turn out the dough onto a floured surface and
knead vigorously for 5 minutes. Place the dough back into a floured
bowl and leave to rise for 30 minutes. Meanwhile heat either a griddle
pan or a normal grill to maximum temperature. Knock the dough around
again for a good 5 minutes and then roll out with a rolling pin on a
floured surface. Cut circles out with a knife or using a cutter. Brush
each one with a little oil on both sides. Place on the griddle pan or
under the grill for 3 minutes on either side. Converted by MC_Buster.
Per serving: 1244 Calories (kcal); 6g Total Fat; (4% calories from
fat); 41g Protein; 251g Carbohydrate; 0mg Cholesterol; 2147mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 1 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Man is surrounded by the wonders of God.”