| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Pitas; (about 8 inches) |
| 1/2 |
c |
Vegetable oil |
| 1 1/3 |
c |
Salsa; divided |
| 2 |
c |
Shredded Monterey Jack cheese; divided (8 ounces) |
| 1 |
cn |
Sliced black olives; drained, divided |
|
|
; (2.25 ounces) |
| 1 |
cn |
Chopped green chilies; drained, divided (4 |
|
|
; ounces) |
INSTRUCTIONS
Preheat the grill to medium heat. Brush one side of each pita with the oil.
Place the pitas on a disposable aluminum baking pan and top each one with
the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on
the grill, close the grill cover, and grill the pizzas for 5 minutes, or
until the cheese is melted and the crust begins to crisp. Remove from the
heat and cut the pizzas into quarters.
NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if
you prefer.
Converted by MC_Buster.
NOTES : 6 to 8 Servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”