| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 110 |
g |
Wholemeal bread flour; (4oz) |
| 340 |
g |
White bread flour; (12oz) |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Sachet easy blend size |
| 280 |
ml |
Water; (10fl oz) |
| 1 |
ts |
Chopped rosemary |
|
|
Flour for dusting |
|
|
Oil for brushing |
INSTRUCTIONS
Combine both of the flours, salt, sugar, rosemary and yeast in a mixing
bowl. Add the water to the mix until you have a dough that is soft but not
sticky. Turn out the dough onto a floured surface and knead vigorously for
5 minutes. Place the dough back into a floured bowl and leave to rise for
30 minutes.
Meanwhile heat either a griddle pan or a normal grill to maximum
temperature. Knock the dough around again for a good 5 minutes and then
roll out with a rolling pin on a floured surface. Cut circles out with a
knife or using a cutter. Brush each one with a little oil on both sides.
Place on the griddle pan or under the grill for 3 minutes on either side.
Converted by MC_Buster.
Per serving: 1244 Calories (kcal); 6g Total Fat; (4% calories from fat);
41g Protein; 251g Carbohydrate; 0mg Cholesterol; 2147mg Sodium Food
Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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