| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Sauces, Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
2 pound pompano, cleaned & |
|
|
gutted |
|
|
****** Tomato & Balsamic |
|
|
Vinaigrette ***** |
| 4 |
|
Tomatoes, red ripe |
| 1/2 |
|
Onion, minced |
| 1 |
T |
Basil chiffonade |
| 3 |
oz |
12 year old balsomic vinegar |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees. Remove pompano from smoker and
lightly oil and season with salt and pepper. Grill pompano for 7
minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN' &
CHILLIN' SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue,
1 Oct 1996 23:57:24 -0400 (EDT) From: Chuck Tapping
<ctapping@usit.net>
A Message from our Provider:
“God is humble”