| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 4 |
|
Pork loin chops; (each about 1/2 inch |
|
|
; thick) |
| 1/4 |
c |
Low-sodium soy sauce |
| 1 |
ts |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Chopped peeled fresh ginger |
| 1 |
ts |
Minced garlic |
| 1 |
c |
Coarsely chopped pitted sweet cherries |
INSTRUCTIONS
Season pork lightly with pepper. Place in shallow baking dish. Pour soy
sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.
Heat oil in small skillet over medium heat. Add onion, ginger and garlic;
saute until onion is almost tender, about 5 minutes. Add cherries; saute
until cherries begin to soften, about 8 minutes. Remove from heat. Season
with salt.
Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from
marinade. Grill pork until cooked through, about 4 minutes per side.
Transfer to plates. Spoon relish over.
Serves 4.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 625 Calories (kcal); 25g Total Fat; (37% calories from fat);
81g Protein; 14g Carbohydrate; 189mg Cholesterol; 2557mg Sodium Food
Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”