| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Home4 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Pork chops |
| 1/4 |
c |
Soy sauce |
| 3 |
tb |
Dijon mustard |
| 1 |
ts |
Chopped garlic |
| 1 |
tb |
Honey |
| 2 |
|
Lemons; juice of |
| 1 |
tb |
Dried sage |
| 1/4 |
c |
Olive oil |
| 6 |
|
Roma tomatoes – seeded; diced |
| 3/4 |
c |
Chopped red onion |
| 1/4 |
c |
Red wine vinegar |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Minced fresh basil |
| 1 |
tb |
Minced fresh oregano |
INSTRUCTIONS
MARINADE
RELISH
Directions: Whisk together in a mixing bowl the ingredients for the
marinade. Place the pork chops in a large freezer bag and pour marinade
into bag. Place bag into refrigerator to marinate for 1 hour. To prepare
the relish, combine all ingredients in a small bowl. Set aside. To cook the
chops, place on the barbecue for 6 minutes per side, until cooked through.
Serve with relish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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