| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grill/broil, Pork/ham-lm, Sandwich-lm |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork loin |
| 6 |
|
Sandwich rolls |
| 1 |
|
Grilled red pepper, cut into |
|
|
6 pieces |
| 1 |
|
Grilled yellow pepper, cut |
|
|
into 6 pieces |
|
|
spicy mango ketchup- |
| 1 |
|
Red onion, diced fine |
| 1 |
T |
Chopped garlic |
| 2 |
T |
Unsalted butter |
| 1 |
|
Mango, diced |
| 1/2 |
c |
Rice wine vinegar |
| 1/4 |
c |
Ketchup |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Chipotle, pureed |
| 1/2 |
T |
Ground ginger |
| 1/2 |
T |
Ground cinnamon |
| 1 |
t |
Ground cloves |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers. Slice
the pork 1/4-inch thick. Grill the meat about 1 1/2 minutes on each
side. To serve, place the pork on one side of the roll top with
grilled peppers on the other half of the roll with Spicy Mango
Ketchup. Yield: 6 servings Spicy Mango Ketchup In a saucepan, sweat
the onions and garlic. Add the mangoes and continue to cook for 3
minutes. Add remaining ingredients and bring to a boil. Reduce heat
and simmer for 5 minutes. Puree and season to taste with salt and
pepper. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN' &
CHILLIN' SHOW GR#3627 Posted to MC-Recipe Digest V1 #792 by
4paws@netrax.net (Shermeyer-Gail) on Sep 19, 1997
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