| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Grains |
Asian |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Boneless pork loin |
| 2 |
t |
Chinese dark soy sauce |
| 1 |
t |
Fish sauce |
| 2 |
|
Cloves garlic, minced |
| 2 |
T |
Lime juice |
| 1 |
c |
Peanut oil |
| 1/2 |
c |
Fresh coriander, chopped |
|
|
coarsely |
| 2 |
|
Scallions, using all |
|
|
chopped |
|
|
Salt and freshly ground |
|
|
pepper to taste |
INSTRUCTIONS
In a blender, combine soy sauce, fish sauce, garlic, and lime juice.
While motor is still running slowly add peanut oil until it
emulsifies. Pour into mixing bowl and add coriander and scallions.
Marinate pork loin in this mixture for 2 hours, covered and
refrigerated. Prepare a wood or charcoal fire and let it burn down to
embers. Remove pork loin from marinade, leaving as much on as
possible. Season liberally with salt and pepper. Grill on each side
for five minutes, while basting with marinade, or until done to your
liking. Yield: 4 servings Recipe By :GRILLIN' & CHILLIN' SHOW
#GR3638 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996
08:40:47 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”