| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork/ham-lm, Grill/broil, Sandwich-lm |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork loin |
| 6 |
|
Sandwich rolls |
| 1 |
|
Grilled red pepper; cut into 6 pieces |
| 1 |
|
Grilled yellow pepper; cut into 6 pieces -spicy mango ketchup— |
| 1 |
|
Red onion; diced fine |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Unsalted butter |
| 1 |
|
Mango; diced |
| 1/2 |
c |
Rice wine vinegar |
| 1/4 |
c |
Ketchup |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Chipotle; pureed |
| 1/2 |
tb |
Ground ginger |
| 1/2 |
tb |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers.
Slice the pork 1/4-inch thick. Grill the meat about 1 1/2 minutes on each
side.
To serve, place the pork on one side of the roll top with grilled peppers
on the other half of the roll with Spicy Mango Ketchup.
Yield: 6 servings
Spicy Mango Ketchup
In a saucepan, sweat the onions and garlic. Add the mangoes and continue to
cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce
heat and simmer for 5 minutes. Puree and season to taste with salt and
pepper.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: GRILLIN' & CHILLIN' SHOW GR#3627
Posted to MC-Recipe Digest V1 #792 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
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