| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Grains |
Asian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Boneless pork loin |
| 2 |
ts |
Chinese dark soy sauce |
| 1 |
ts |
Fish sauce |
| 2 |
|
Cloves garlic,; minced |
| 2 |
tb |
Lime juice |
| 1 |
c |
Peanut oil |
| 1/2 |
c |
Fresh coriander; chopped coarsely |
| 2 |
|
Scallions, using all,; chopped |
|
|
Salt and freshly ground pepper to taste |
INSTRUCTIONS
In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While
motor is still running slowly add peanut oil until it emulsifies. Pour into
mixing bowl and add coriander and scallions. Marinate pork loin in this
mixture for 2 hours, covered and refrigerated.
Prepare a wood or charcoal fire and let it burn down to embers. Remove pork
loin from marinade, leaving as much on as possible. Season liberally with
salt and pepper. Grill on each side for five minutes, while basting with
marinade, or until done to your liking.
Yield: 4 servings
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3638
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:40:47 -0500
From: Meg Antczak <meginny@frontiernet.net>
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