| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Irish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Limes; juice of (about 1/3 to 1/2 cup) |
| 1 |
tb |
Oil (olive; corn, vegetable) |
| 3 |
|
Cloves garlic; smashed or minced |
| 2 |
tb |
Orange juice |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
|
|
Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat…lean is good. |
| 1 |
|
Limes; juice of (up to 2) |
INSTRUCTIONS
MARINADE
MEAT
MOP
Since this list permits recipes requiring grilling, I though I'd share
something I came up with last week that has made a big hit with the family.
Combine the ingrediants for the marinade. Trim the pork, place in a dish
sized so that the marinade completely covers the pork. marinate 4 - 6
hours.
Over a fairly hot fire, grill the pork steaks until they reach at least
150F internally (I am anal retentive so I check it with an instand read
thermometer). Should take about 6 to 7 minutes a side. Mop once on each
side with fresh lime juice. If you aren't into lime, skip the mop. Serve
with black beans and rice. Not bad for an Irishman!
Posted to bbq-digest V5 #459 by Tom Kelly <tomk@visi.net> on Aug 11, 1997
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