| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetable |
4 |
Servings |
INGREDIENTS
|
|
Portabello mushrooms |
|
|
Italian dressing |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 12:03:09 -0500
From: kmeade@ids2.idsonline.com (The Meades)
I don't use a special recipe for cooking the portabello caps. I just break
them off from the stems and clean them with a damp cloth. Do not wash. They
absorb too much water. Marinate them in a ziplock bag with whatever
Italian salad dressing you have on hand. I have used bottled and homemade
and my family seems to like them both about the same. Then grill them about
2 to 3 minutes on each side until done to your liking.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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