| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Main dish |
1 |
Servings |
INGREDIENTS
| 4 |
|
Portobella mushrooms 1 large ripe mango |
| 1 |
|
Red bell pepper 1 jalapeno pepper (optional) soy sauce vinegar |
| 1 |
ts |
Miso 1 bunch arugula lettuce |
INSTRUCTIONS
Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the
mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean
the lettuce and separate into single leaves. Grill the mushrooms on both
sides. When grilling the top, turn the mushroom 90 degrees halfway through
to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce
leaves on the plate, center the mushroom, and place a dollop of chutney on
either side. The original recipe is in Vegetarian Times, probably sometime
last summer. Enjoy! - Dave Garland
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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