| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 4 |
|
Portobello mushrooms |
| 8 |
oz |
Goat cheese, sliced |
| 2 |
T |
Olive oil |
|
|
Green Sauce |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Baby spinach |
| 1/4 |
c |
Basil leaves |
| 1 |
t |
Tarragon |
| 1 |
t |
Balsamic vinegar |
| 1 |
t |
Capers |
| 2 |
|
Cloves roasted garlic |
| 2 |
T |
Extra virgin olive oil |
INSTRUCTIONS
Puree sauce ingredients in a blender. Rub mushrooms with oil and
season with salt and pepper. Grill rib side down first for four
minutes. Turn over and spoon sauce over portobello, while on grill,
and continue to grill for an additional 4 minutes. Add slices of goat
cheese touch with a little bit more of the green sauce. Remove from
grill and allow to cool slightly. There you go, a beautiful open faced
sandwich!! Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 Posted to
MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From:
Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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