| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Molto02 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Portobello mushrooms, stems |
|
|
removed |
| 8 |
oz |
Fresh pea sprouts |
|
|
or other accessible |
|
|
sprouts |
| 4 |
T |
Extra-virgin olive oil |
| 2 |
T |
Lemon juice |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 1/2 |
lb |
Cacio di Roma cheese |
|
|
or other semi-soft sheep's |
|
|
milk cheese |
| 4 |
|
Domestic mushrooms |
INSTRUCTIONS
Preheat grill or broiler. Place mushrooms on grill toward the heat.
Grill until soft and nicely cooked and barely charred (about 3 to 4
minutes per side). Toss pea sprouts, olive oil and lemon juice in a
mixing bowl and evenly coat sprouts. Season with salt and pepper and
divide among four plates in little hay stacks. Using a peeler, shave
cheese over and around salad. Using a mandoline or truffle slicer,
slice the domestic mushrooms in paper thin slices over and around the
salad. Place the portobellos on each haystack and serve. This recipe
yields 4 servings. Comments: The original recipe title as listed is
"Grilled Portobello With Pea Sprouts, Cacio Di Roma And Shaved Field
Mushrooms". Recipe Source: MOLTO MARIO with Mario Batali From the TV
FOOD NETWORK ~ (Show # MB-5629 broadcast 02-12-1996) Downloaded from
their Web-Site - http://www.foodtv.com Formatted for MasterCook by
Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 07-09-1998 Recipe by: Mario Batali Converted
by MM_Buster v2.0l.
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