| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
Pound cake |
| 1/2 |
c |
Balsamic vinegar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Strawberry preserves |
| 1/4 |
c |
Maple syrup |
| 2 |
c |
Fresh berries |
| 1/2 |
gl |
Perry's vanilla ice cream |
INSTRUCTIONS
Grill or broil slices of pound cake and set aside. In a saute pan
bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce
to a nice thick syrup, add fruit and heat until warmed. Serve
strawberries over pound cake with ice cream on side. From Clarkson
Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo
Cookbook 1998". Typed for you by Joan MacDiarmid. Posted to MM-Recipes
Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98
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