| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
Barbecue ma, Barbman1 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cake, 4 pieces 2" thick |
| 2 |
pt |
Fresh strawberries, cut in |
|
|
halves |
| 1/8 |
c |
Grand Marnier |
| 8 |
oz |
Unsalted butter |
INSTRUCTIONS
Brush melted butter onto both sides of poundcake pieces and allow to
soak in. Place strawberries on hot greased grid and cook until tender
and warm, 3-5 minutes total. Place poundcake pieces on grid and cook
until golden brown, 2-3 minutes per side. Place strawberries in a
medium size bowl and top with Grand Marnier. Toss until blended.
Remove poundcake and place 1 piece onto a plate, top with strawberry
mixture. Just in case, you might want to double up on this recipe for
seconds. Serve with a good cup of coffee Recipe by: Michael Washer,
Chicago Hilton and Towers Converted by MM_Buster v2.0l.
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