| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Summer |
6 |
Servings |
INGREDIENTS
| 3 |
|
Medium-size purple or sweet onions |
| 1 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
|
Fresh thyme sprigs; (1 to 2) |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cut onion into 1/2-inch slices. Place slices in a shallow container; add
wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.
Combine butter, thyme, and pepper in a small saucepan. Grill onions,
without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning
and basting often with butter mixture.
COOKING SCHOOL: Insert long wooden skewers about 1/2 inch apart
horizontally through onion; cut between each skewer into slices. Leave
skewers in place to hold onion slices together during marinating and
cooking.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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