| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Flour tortillas |
|
|
Shredded cooked chicken ( or any cooked meat) |
|
|
Scallions or onions |
|
|
Refried beans (or cooked mashed black beans) |
|
|
Shredded cheddar and/or other cheeses |
|
|
Sliced hot pepper rings |
|
|
Black olives (?) |
|
|
Hot sauce of choice |
INSTRUCTIONS
I thought that I would share this recipe that I tried a week or so ago. I
got it out of one of those coupon circulars (yep, I am a bargin betty
shopper)!!! The original recipe, which I don't have with me, didn't include
some of the items that I have listed but as we all know, add or delete
items as you like!
This is great for a light meal or you can use as a snack.
Brush flour tortillas with hot sauce, spread a layer of beans, then meat,
peppers and then shredded cheese, and place another tortilla on top. Grill
on grill over low coals for a short time, to just get the grilled lines on
it then flip (carefully) until cheese is melted and ingreds are heated
through (I closed the lid on my grill for a bit to help this meld). Let
cool and cut into wedges. I served mine with lettuce, sour cream and salsa
and sides of hot sauce. Great stuff!!!!
Originally it only called for buffalo sauce, chicken and cheese. Posted to
CHILE-HEADS DIGEST V3 #360 by lr21@cornell.edu (Linda Reynolds) on Jun 19,
1997
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”