| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Antony, More, Simply |
1 |
Servings |
INGREDIENTS
| 2 |
|
Heads radicchio lettuce, cut |
|
|
in half |
|
|
vertically |
|
|
Gorgonzola |
|
|
Balsamic vinegar |
|
|
Olive oil |
|
|
Anchovy fillets |
INSTRUCTIONS
Heat some olive oil in a pan, add the halves of radicchio to the
heated oil and cook for 3 minutes. The steam from the wet leaves will
also cause it to wilt quickly. Turn the lettuce once during cooking.
Dribble a splash of balsamic vinegar over the lettuce (flat side up).
Drape a couple of anchovy fillets loosely over the radicchio. Dribble
some olive oil over the top and season well. Cut the gorgonzola into
slithers and place over the wilted lettuce, about 2 slices on each
half of the radicchio. Place the pan under a hot grill and allow the
cheese to melt and brown off. To serve, place on a bed of fresh
chicory and radicchio leaves. Drizzle olive oil and balsamic vinegar
over the cooked radicchio and serve immediately with some black
olives. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g
Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
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