| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Molto02 |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked cannellini beans |
| 6 |
T |
Extra-virgin olive oil |
| 6 |
T |
Balsamic vinegar |
| 1/2 |
t |
Crushed red pepper flakes |
| 2 |
T |
Basil leaves, cut chiffonade |
| 1 |
|
Garlic clove, thinly sliced |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 4 |
|
Italian bread, 1" thick |
|
|
grilled |
| 2 |
|
Radicchio heads |
INSTRUCTIONS
Preheat grill or broiler. In a mixing bowl, gently stir together beans
with 2 tablespoons of the olive oil, 2 tablespoons of the vinegar,
basil and garlic, careful not to break them. Season with salt and
pepper. Cut the radicchio in half from top to bottom and place dry
onto grill or broiler and cook until wilted, about 3 minutes per side.
Remove from grill and cut each half in half again to form wedges. Cut
the core piece out and loosen each leaf from the head. Dress the
removed leaves in a mixing bowl with remaining oil and vinegar and
season with salt and pepper. Arrange radicchio on four plates like
fingers to form a hand. Divide the bean mixture over four
freshly-grilled bread slices, placing them in the middle of each salad
mixture. This recipe yields 4 servings. Recipe Source: MOLTO MARIO
with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5644 broadcast
03-05-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-21-1998 Recipe by:
Mario Batali Converted by MM_Buster v2.0l.
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