| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish and se, Meat, Miscellaneo |
4 |
Servings |
INGREDIENTS
| 4 |
|
6-Oz Rainbow Trout Fillets |
| 1 |
c |
Fresh Apricots, diced |
| 1 |
|
Avocado, diced 1/2 cup |
| 3/4 |
c |
Fresh Pineapple, diced |
| 1/4 |
c |
Red Pepper, diced |
| 1 1/4 |
T |
Lime Juice |
| 1 |
t |
Cilantro, finely chopped |
|
|
Fresh Ground Pepper, to |
|
|
Taste |
INSTRUCTIONS
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,
or until trout turns opaque. Top with apricot salsa and serve
immediately. Serves 4. (Adapted from a National Fisheries Institute
recipe.) Posted to Master Cook Recipes List, Digest #114 Date: Tue,
11 Jun 1996 09:12:50 -0400 From: kmeade@ids2.idsonline.com (The
Meades) Recipe By :
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”