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Grilled Roast Beef And Stilton Sandwich

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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

1 c Crumbled Stilton cheese
2 T Mayonnaise
1 T Prepared horseradish
8 3×5-inch sourdough bread
slices
1 lb Thinly sliced roast beef
1/2 Red onion, thinly sliced
1 Arugula, stems trimmed
2 T 1/4 stick butter
Servings

INSTRUCTIONS

1998    
Mash first 3 ingredients in small bowl until almost smooth. Place
bread on work surface and spread mixture on 1 side of each slice. Top
each of 4 bread slices with 1/4 of beef, then onion and arugula.
Season with pepper. Top with remaining bread, cheese side down.  Melt
butter in heavy large skillet over medium-high heat. Add  sandwiches
and cook until golden, about 2 minutes per side. Serve hot.  Bon
Appétit May 1993  Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Feb 24,

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