| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Grill |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Rockfish filet |
| 3 |
T |
Oil |
| 1 |
T |
Lemon juice |
| 4 |
T |
Butter |
| 4 |
|
Garlic clove, finely |
|
|
chopped |
| 2 |
T |
Basil, fresh chopped |
| 1 |
ds |
Cayenne pepper |
INSTRUCTIONS
Marinate the fish in the oil and lemon juice for at least 30 minutes
before grilling. Grill for 10 to 15 min, turning only once. Time
depends on the thickness of your fish. Heat the butter and stew the
garlic for 3 min stirring constantly to make sure it doesn't brown.
Add the basil, cayenne pepper and remove from the heat. Either pour
the garlic butter over the fish or serve it in a gravy boat on the
side. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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