| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Crumbled Stilton cheese |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Prepared horseradish |
| 8 |
|
3×5-inch sourdough bread slices |
| 1 |
lb |
Thinly sliced roast beef |
| 1/2 |
|
Red onion; thinly sliced |
| 1 |
bn |
Arugula; stems trimmed |
| 2 |
tb |
(1/4 stick) butter |
|
4 |
Servings |
INSTRUCTIONS
Mash first 3 ingredients in small bowl until almost smooth. Place bread on
work surface and spread mixture on 1 side of each slice. Top each of 4
bread slices with 1/4 of beef, then onion and arugula. Season with pepper.
Top with remaining bread, cheese side down.
Melt butter in heavy large skillet over medium-high heat. Add sandwiches
and cook until golden, about 2 minutes per side. Serve hot.
Bon Appétit May 1993
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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