| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments:, Dinner: ent |
4 |
Servings |
INGREDIENTS
| 4 |
|
8 ounce salmon fillets |
|
|
brushed with oil |
| 8 |
T |
Honey |
| 4 |
T |
Dijon mustard |
| 4 |
T |
Water, warm |
| 1 |
T |
Olive oil |
| 3 |
t |
Soy sauce |
| 1 |
t |
Salt |
| 1/4 |
t |
Black pepper |
INSTRUCTIONS
HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil,
soy sauce, salt & pepper. PREPARATION: 1) Brush salmon fillets with
olive oil and grill 3 to 5 minutes on one side. Turn. 2) While
grilling on second side, brush with Honey Dijon Sauce. Grill a total
of approximately 10 to 12 minutes. Serve with extra sauce on the side.
Suggested Wine: Johannisberg Riesling, White Zinfandel NOTES : Be
careful! The honey in this sauce will burn quickly. Recipe by: Red
Lobster Posted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net> on Feb 16, 1998
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