| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafood |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Salmon fillets, brushed |
|
|
With oil |
| 2 |
T |
Honey |
| 2 |
pn |
Dry Coleman's Mustard |
| 2 |
T |
Water, warm |
| 2 |
t |
Soy sauce |
| 1 |
pn |
Salt, to taste |
| 1 |
pn |
Black pepper, to taste |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996
10:44:28 -0700 STEP ONE: Honey-Mustard Glaze-- In a bowl, combine
honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP
TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet
lightly with oil, season with salt and pepper. Grill each side for 2-3
minutes. Turn the fish over carefully only once to mark the surface;
cook to desired texture. Brush flesh side of fish with glaze before
removing from grill. Serve at once. Posted to Master Cook Recipes
List, Digest #92
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