| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 2 |
|
Racially, hard stems |
|
|
removed washed and spun |
|
|
dry |
| 4 |
oz |
Extra virgin olive oil |
|
|
Juice of 1 lemon |
|
|
Salt and pepper to taste |
| 4 |
|
6 to 8-ounce salmon fillets |
|
|
skin and pinbones removed |
| 2 |
c |
Basic raw tomato sauce |
INSTRUCTIONS
Preheat grill, barbecue or broiler. In a large mixing bowl toss the
cleaned racially with 3 ounces of the extra virgin olive oil, lemon
juice, salt and pepper. Arrange racially on four serving plates as
your base for the salmon. Brush the remaining olive oil over salmon
the fillets. Season fillets with salt. Grill over high heat about 4
minutes per side ( for medium rare salmon ). Remove from grill, and
place filets over racially. Pour 1/2 cup raw tomato sauce over salmon
and serve immediately. Yield: 4 servings Recipe By :MOLTO MARIO
SHOW #MB5609 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996
23:59:27 -0500 From: Meg Antczak <meginny@frontiernet.net>
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