Grilled Sausage Links (Co
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 12 | lb | PORK SAUSAGE PATTIES |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE 1. HEAT SAUSAGE ON GRIDDLE ABOUT 5 MINUTES. 2. TURN FREQUENTLY TO ENSURE EVEN BROWNING. Recipe Number: L09100 SERVING SIZE: 2 LINKS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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