| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 25 |
lb |
PORK SAUSAGE PATTIES |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. SLICE SAUSAGE INTO 2 OZ PATTIES.
2. GRILL 12 MINUTES OR UNTIL PATTIES ARE BROWNED AND WELL DONE. TURN
FREQUENTLY TO ENSURE EVEN BROWNING.
:
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF
PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08900
SERVING SIZE: 2 PATTIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus feels your pain”