| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
PORK SAUSAGE PATTIES |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. GRILL 7 MINUTES OR UNTIL WELL DONE.
:
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF
PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08902
SERVING SIZE: 1 PATTIE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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