| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Ancho chile; ground |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Ginger; ground |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Fenugreek seed; ground |
INSTRUCTIONS
Combine spices in a bowl. Sprinkle each fish filet with spice mixture and
let sit in refrigerator for 2 hours. Grill over medium coals.
Recipe by: Variation on Paul Prudhomme
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”